Hi everyone,
Here’s a great recipe for my Artichoke Party Dip. I love making it for parties because I know it’s always a hit!
Recipe:
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can (4 ounces) chopped green chillies, drained
1 garlic clove, minced
1 cup chopped fresh tomatoes
3 green onions, thinly sliced
In a bowl, combine the first five ingredients. Spread into a 1-quart baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until top is lightly browned.
Sprinkle with tomatoes and onions. Serve with tortilla chips.
If you make this dip, I’d love to hear your review!
Take care,
The Goodwill Gal
